"I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture, I'd buy a painting." is a famous quote from the late Andy Rooney.
The truth is chefs prepare some delicious meals and someone must deliver them to those who can't come to the restaurant to eat them or want them for parties. That's the job of the caterer.
What are the skills needed to become a caterer?
The important skills include being a master planner and entrepreneur with excellent communication skills and you need to start off being a quality chef and also have the ability to transport food smoothly.
Catering means you know the food business. If you have the experience of being a master chef you would be able to provide the special items needed by people at the get togethers and parties. Not just any cook can do this. Skill, dedication and most of all practice are required to be a master chef.
Skills for social interaction is essential for catering. Different people need different levels of communication. For this, you have to be fully aware of their needs including their preferences of food and delivery. Any problems should be met with understanding and a quick solution. All the time, you have to have a smile on your face as you do it.
The effective handling and movement of perishable food items is important aspect of catering. This is a special skill acquired by practice and experience. Along with know-how, you also need to have special equipment and transportation.
Planning is a skill all caterers require. You need to handle several orders and ensure that the time schedule is managed. Only a master planner can cope with perfect timing. These days it means computer programs and staff to assist you. For this you may have to learn computers of employ somebody to manage delivery.
Quick thinking can help you solve many problems. Many clients will ask for changes at the last minute. To get the gig, you'll have to think fast.
You need to have the quality of an entrepreneur to run catering. Times are changing. Keep in touch with the latest trends is key. Take into consideration the cost factor too. You may also keep abreast with the changing needs and requirements. Master these skills and you will be able to serve people with quality food you enjoy preparing, doing it efficiently, on time with a smile on your face.